“Passion, perseverance and loyalty to tradition,
make all fruits from our land products of excellence.”
Dedication to research, experimentation and enthusiasm in creating quality wines are the ingredients we use to best cultivate our passion.
We have been working our land for four generations with the same pride and perseverance.
Our commitment is not just a business, it is the work of a family that has not forgotten its rural roots and that those same roots has developed a modern and solid trunk.
Our relationship with our land, together with interest in experimentation, sets us apart for our greatly appreciated wine production.
Born and raised in this difficult but unique and fascinating land, Rocco and Patrizia and their sons Giuseppe, Elisa and Daniela, eager to enhance their historic wine heritage, in 2010 ventured on a new path, deciding to vinify the farm's grapes of the territory of Butera, in the central south of Sicily, a particularly suitable area for wine production, so as to be able to boast of designations such as DOC Riesi, DOC Vittoria, DOCG Cerasuolo di Vittoria, DOC Sicilia and IGP Terre Siciliane.
The farm, founded in 1936 by the maternal grandfather, today covers about two hundred hectares, one-third cultivated with varieties of Nero d’Avola, Frappato, Syrah, Catarratto, Insolia, Grillo, Cabernet Sauvignon, Chardonnay, Petit Verdot and Viognier, among the most renowned varieties for Sicilian and international enology.
It is about a harmonious project going from the meticulous care of grape processing to the selection of the best bunches to the cellars, where an accurate control of all production stages takes place through the most modern equipment for vinification. This is all under the supervision of the oenologist Antonio Landolfi, who combines creativity, expert knowledge of our grapes with the most innovative fermentation and vinification systems.
With about 50 seasonal employees and a team of agronomists specialists who closely follow all pre-and post-production phases, the farm is constantly seeking an increasingly high quality standard for all the products. That has enticed the Patrì farm to use sustainable environmental and pest management methods, with the aim to protect the water resources of the soils by means of reduced environmental impact products, in fact the company has acceded to the GAP Protocol (Good Agricultural Practice) which defines the good agricultural practices related to essential elements for the development of the best farming techniques. Nothing is left to chance. The environment is considered an important factor of production, to the point that the company has chosen to use photovoltaic energy both for their cellars and subsoil water extraction.
Today more than ever, being en entrepreneur in Italy requires passion courage and more importantly competence. As always quality must come first.
Cerasuolo di Vittoria
Nero d’Avola & Syrah
Cerasuolo di Vittoria DOCG
Funis – Blanc de Blanc
Solitario nero – Nero d’avola 2013 Bollino rosso at Merano Festival 2016 Dellaterra – Catarratto 2014 Bollino rosso at Merano Wine Award Festival 2016Read More
Nato In Sicilia – Cerasuolo di Vittoria 2011 Silver Medal at International Wine Competition “La Selezione del Sindaco” in 2015 (O.I.V)Read More
Dellaterra-Syrah 2011: Grand Gold medal at the International Wine Competition “La Selezione del Sindaco” in 2014 (O.I.V) Nato in Sicilia- Nero [...]Read More